Culinary Gold Standards

Our Methods of Pure Craftmanship:

• We always serve fresh, cage-free shell eggs.
• Our pizza dough is freshly made from scratch.
• All entrée meats are roasted right in our kitchens.
• We only use USDA inspected all natural, fresh, never frozen, ground beef.
• We follow Monterey Bay Seafood Guidelines for sustainable seafood.
• We only use rBST-free fluid milk from small regional dairies that support local family farms.
• We only use real cheese.
• All of our chicken and fish are hand-breaded by our chefs.
• We use real, fresh from the farm, potatoes.
• We only use trans fat-free cooking oils.
• Our soups and sauces are made from scratch, using real and fresh ingredients to make stock.
• Our prepared deli salads, from coleslaw to quinoa, are made in our kitchens from scratch.
• All deli meats are sliced in our kitchens daily.